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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Indo-Pacific: from the Red Sea, Mauritius, and Chagos Archipelago, to French Polynesia; absent from Hawaiian Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 120 cm TL ذكر/ مختلط الجنس; (Ref. 559)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 0; شوكة شرجية: 0; أشعه شرجية لينه: 0; فقرات: 137 - 142. The longest canines of the lower jaw are confined to the anterior third of the toothed area. Coloration is a uniform tan with a conspicuous white margin on the fins.
Occurs in lagoon and seaward reefs (Ref. 9710). Solitary in crevices, usually seen at night (Ref 90102).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Smith, D.G., 2012. A checklist of the moray eels of the world (Teleostei: Anguilliformes: Muraenidae). Zootaxa 3474:1-64. (Ref. 92337)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: فوائد محتملة
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 29, mean 28 °C (based on 372 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00042 (0.00024 - 0.00071), b=3.25 (3.11 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.6 ±0.8 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 26 [14, 40] mg/100g; Iron = 0.472 [0.277, 0.909] mg/100g; Protein = 18.6 [16.4, 21.2] %; Omega3 = 0.0923 [, ] g/100g; Selenium = 44.1 [23.4, 89.5] μg/100g; VitaminA = 82.2 [23.3, 270.5] μg/100g; Zinc = 0.833 [0.582, 1.169] mg/100g (wet weight);
