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Engraulis capensis Gilchrist, 1913

Southern African anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Engraulis capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis capensis (Southern African anchovy)
Engraulis capensis
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range экология

морской; пределы глубины ? - 450 m (Ref. 36731). Tropical

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Southeast Atlantic: South Africa and Namibia.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 9.5  range ? - ? cm
Max length : 17.0 cm SL самец/пол неопределен; (Ref. 36731)

Краткое описание определительные ключи | морфология | морфометрия

Diagnosis: It hardly differs from the European anchovy (Engraulis encrasicolus); of other anchovies in southern and eastern African waters, species of Stolephorus have 3 to 7 sharp needle-like scutes along the belly, while species of Thryssa have compressed bodies and a keel of scutes along the belly (Ref. 189).

биология     глоссарий (например epibenthic)

Pelagic in coastal waters, but down to a depth of about 400 m (Ref. 30573). It feeds on planktonic organisms (Ref. 30573). Larvae and juveniles were observed to be selective, raptorial carnivores and switched to non-selective filter feeding omnivory when adults. Caught with purse seines in South Africa and Namibia (Ref. 80687).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Bianchi, G., K.E. Carpenter, J.-P. Roux, F.J. Molloy, D. Boyer and H.J. Boyer, 1999. FAO species identification guide for fishery purposes. Field guide to the living marine resources of Namibia. FAO, Rome. 265 p. (Ref. 36731)

Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий
FAO - рыболовство: landings, Видовой профиль; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
состав пищи
потребление пищи
Food rations
хищники
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversion
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численность
Life cycle
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половая зрелость
Maturity/Gills rel.
Fecundity
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Spawning aggregations
икра
Развитие икры
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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - рыболовство: landings, Видовой профиль; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 16.7, mean 13.7 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Prior r = 0.42, 95% CL = 0.28 - 0.64, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 347 [143, 896] mg/100g; Iron = 1.54 [0.71, 3.72] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.625 [0.326, 1.241] g/100g; Selenium = 50.5 [20.5, 129.2] μg/100g; VitaminA = 19.5 [4.1, 89.8] μg/100g; Zinc = 1.66 [0.99, 2.78] mg/100g (wet weight);