Oplegnathus fasciatus, Barred knifejaw : fisheries, aquaculture, gamefish

You can sponsor this page

Oplegnathus fasciatus (Temminck & Schlegel, 1844)

Barred knifejaw
Masukkan pemerhatian anda di Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oplegnathus fasciatus   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
Gambar | video | imej Google
Image of Oplegnathus fasciatus (Barred knifejaw)
Oplegnathus fasciatus
foto/gambar oleh Randall, J.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / kisaran kedalaman / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 1 - 10 m (Ref. 58302). Temperate; 41°N - 22°N, 117°E - 154°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | peta titik | Introduksi | Faunafri

Northwest Pacific: Japan, Korea, Taiwan. Eastern Central Pacific: Hawaii. Introduced in Mediterranean Sea: Records from Malta (Ref. 95772); North Adriatic Sea, Gulf of Trieste, Italy (Ref. 106699); YYY (Ref. YYY in press, 2016).

Size / Weight / umur

Kematangan: Lm ?  range ? - ? cm
Max length : 80.0 cm TL jantan/; (Ref. 559); Berat maksimum terpublikasi: 6.4 kg (Ref. 40637)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik


Body shape (shape guide): short and / or deep.

Biologi     Daftar kata (contoh epibenthic)

Inhabits coastal rocky reefs (Ref. 43239). Benthopelagic (Ref. 58302). Juveniles associate with drifting seaweed (Ref. 12114, 12115, 58302).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)

Status IUCN Red List (Ref. 130435: Version 2025-1)

  kurang bimbang (LC) ; Date assessed: 29 November 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial; Budidaya air: komersial; Ikan buruan: ya
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Food items (preys)
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ekologi
Ekologi
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetika
genom
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

Estimates based on models

Preferred temperature (Acuan 123201): 16.1 - 25.2, mean 22 °C (based on 329 cells).
Phylogenetic diversity index (Acuan 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Acuan 69278):  3.6   ±0.50 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100). 🛈
kategori harga (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 13.1 [5.4, 24.6] mg/100g; Iron = 0.203 [0.100, 0.367] mg/100g; Protein = 19.4 [18.1, 20.6] %; Omega3 = 0.212 [0.105, 0.438] g/100g; Selenium = 7.93 [3.45, 19.64] μg/100g; VitaminA = 17.5 [3.8, 83.2] μg/100g; Zinc = 0.464 [0.286, 0.749] mg/100g (wet weight);