Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 3 - 100 m (Ref. 58496). Temperate
Northwest Pacific: Japan, the Korean Peninsula and China.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 27.0, range 26 - 28 cm
Max length : 65.0 cm TL macho / no sexado; (Ref. 56557); peso máximo publicado: 3.1 kg (Ref. 40637); edad máxima reportada: 20 años (Ref. 56557)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 3; Radios blandos anales: 6 - 8.
Found near shore, on rock bottoms (Ref. 11230). Juveniles associate with drifting seaweed (Ref. 12114, 12115). Ovoviviparous (Ref. 205). Commercially cultured in Japan. The species can be easily reared in aquaria (Ref. 5474).
Reported as ovoviviparous (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuicultura: comercial; Acuario: Potencial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 8 - 21.3, mean 17 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00864 - 0.01270), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.6 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.21; Fec=44,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.8 [7.7, 62.5] mg/100g; Iron = 0.229 [0.095, 0.539] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.01 [0.42, 2.54] g/100g; Selenium = 30.9 [12.1, 92.5] μg/100g; VitaminA = 23.8 [6.9, 82.1] μg/100g; Zinc = 0.389 [0.205, 0.688] mg/100g (wet weight);