Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 3 - 60 m (Ref. 90102). Tropical; 32°N - 23°S, 77°E - 169°E
Indo-Pacific: Ryukyu Islands to Malaysia and Indonesia to Solomon Islands, south to Australia.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL jantan/; (Ref. 2334)
Duri punggung (Keseluruhan (total)) : 13 - 14; duri punggung lunak (Keseluruhan (total)) : 18 - 23; Duri dubur: 3; Sirip dubur lunak: 18 - 19.
Juveniles prefer sheltered inner reefs while adults occur in areas of rich coral growth and high vertical relief of lagoon and seaward reefs. Adults semi-silty coastal to about 50 m depth, often seen in pairs (Ref. 48636). Occur solitary or mostly in pairs, are very elusive. Emits loud grunting sounds when harassed. Only the young make excellent aquarium fish (Ref. 4859).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: perikanan swasembada; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29, mean 28.1 °C (based on 764 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03802 (0.01932 - 0.07482), b=2.86 (2.69 - 3.03), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 37.6 [18.5, 64.0] mg/100g; Iron = 0.5 [0.3, 0.8] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.0896 [, ] g/100g; Selenium = 38.1 [20.1, 73.9] μg/100g; VitaminA = 53.4 [12.9, 206.6] μg/100g; Zinc = 1.28 [0.88, 1.84] mg/100g (wet weight);
