Arothron reticularis, Reticulated pufferfish : fisheries

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Arothron reticularis (Bloch & Schneider, 1801)

Reticulated pufferfish
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Native range | All suitable habitat | Point map | Year 2050
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Arothron reticularis   AquaMaps   Data sources: GBIF OBIS
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Image of Arothron reticularis (Reticulated pufferfish)
Arothron reticularis
Picture by Greenfield, J.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro associati a barriera corallina; distribuzione batimetrica 1 - 25 m (Ref. 9407). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Indo-West Pacific: India eastward through Indonesia to New Guinea, northward to southern Japan, southward to northern Australia.

Size / Peso / Age

Maturità: Lm ?  range ? - ? cm
Max length : 45.0 cm SL maschio/sesso non determinato; (Ref. 48637)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 10; Spine anali: 0; Raggi anali molli: 9 - 10. Body covered with prickles. White lines encircling eye (Ref. 559).
Body shape (shape guide): short and / or deep.

Biologia     Glossario (es. epibenthic)

Occurs in shallow water reefs near sand or seaweed areas. Also found in estuaries and protected muddy bays; juveniles in mangroves and entering the lower reaches of streams (Ref. 9407, 48637). Solitary (Ref. 90102). Adults at moderate depths, often laying on the mud during the day (Ref. 48637).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Oviparous (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : Matsuura, Keiichi | Collaboratori

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 24 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat





Human uses

Pesca: di potenziale interesse
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Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
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Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
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Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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Collaboratori
Bibliografia
Bibliografia

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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 25.1 - 29.3, mean 28.6 °C (based on 2442 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01569 - 0.05551), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.4   ±0.5 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 35.3 [14.4, 96.4] mg/100g; Iron = 0.545 [0.279, 1.186] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.112 [0.058, 0.209] g/100g; Selenium = 30.2 [15.3, 64.5] μg/100g; VitaminA = 45.6 [12.5, 169.1] μg/100g; Zinc = 1.11 [0.74, 1.67] mg/100g (wet weight);