Engraulis encrasicolus, European anchovy : fisheries, bait

Engraulis encrasicolus (Linnaeus, 1758)

European anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis encrasicolus   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis encrasicolus (European anchovy)
Engraulis encrasicolus
画像によって Dammous, S.

分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Linnaeus.

環境:環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学

; 汽水性の pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 400 m (Ref. 2683). Subtropical; 62°N - 37°S, 18°W - 42°E (Ref. 54230)

分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Eastern Atlantic: Bergen, Norway to East London, South Africa (perhaps reaching Durban) (Ref. 10000). Also all of Mediterranean, Black and Azov seas, with stray individuals in Suez Canal and Gulf of Suez; also recorded from St. Helena (Ref. 189). Reported from Estonia (Ref. 33247).

初回成熟時の長さ / サイズ / 重さ / 年齢

成熟: Lm 10.1, range 9 - 14 cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 189); common length : 13.5 cm SL オス/雌雄の選別がない; (Ref. 189); 最大公表体重: 0.00 g; 最大記録サイズ: 5 年 (Ref. 92145)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 16 - 18; 肛門の骨: 0; 臀鰭: 13 - 15; 脊つい: 46 - 47. Snout pointed; maxilla short, tip blunt, reaching almost to front border of pre-operculum, not projecting beyond tip of second supra-maxilla; tip of lower jaw reaching almost to below nostril. Gill rakers present on hind face of third epibranchial. Pseudobranch longer than eye, reaching onto inner face of operculum. A silver stripe along flank, disappearing with age.
Body shape (shape guide): elongated; Cross section: oval.

生物学     用語集 (例 epibenthic)

Mainly oceanic, marine species, forming large schools (see Ref. 126017:598). Tolerates salinities of 5-41 ppt and in some areas, enters lagoons, estuaries and lakes, especially during spawning. Tends to move further north and into surface waters in summer, retreating and descending in winter. Feeds on planktonic organisms. Spawns from April to November with peaks usually in the warmest months. Eggs are ellipsoidal to oval, floating in the upper 50 m and hatching in 24-65 hours. Marketed fresh, dried, smoked, canned and frozen; made into fish meal (Ref. 9987).

ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Pelagic spawners. Gametogenesis is continuous, multiple spawning. Spawning peaks are usually in the warmer months which makes this species a spring-summer spawner. The limits of the spawning season is dependent on temperature and is therefore more restricted in northern areas. Sex ratio: 45% female (Ref. 5580).

主な参考文献 参考文献のアップロード | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))

  軽度懸念 (LC) ; Date assessed: 23 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





人間の用途

水産業: 高い商業の; 餌: usually
FAO - 水産業: 着陸, 種の外形; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

より多くの情報

ライフサイクル
繁殖
成熟
成熟度/エラ
生産力
放精
産卵群

卵の開発
幼生
幼生の動力
解剖学
カマ

オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性(LC50)
人間関係
養殖システム
水産養殖の紹介
緊張
シガテラ症例
切手、コイン、その他
アウトリーチ
協力者
参考文献
参考文献

用具

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インターネットの情報源

モデルに基づく推定値

好ましい温度 (参照 123201): 7.1 - 18, mean 10.8 °C (based on 667 cells).
系統多様性指数 (参照 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00414 - 0.00505), b=3.10 (3.07 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278):  3.1   ±0.36 se; based on food items.
Generation time: 2.2 (1.8 - 2.8) years. Estimated as median ln(3)/K based on 50 growth studies.
回復力 (参照 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3-1.73; tmax=6; Fec =13,000-503,000).
Prior r = 0.59, 95% CL = 0.39 - 0.89, Based on 21 full stock assessments.
漁業の脆弱性 (Ref. 59153):  Low vulnerability (18 of 100). 🛈
気候脆弱性 (Ref. 125649):  Low vulnerability (9 of 100). 🛈
価格帯 (Ref. 80766):   Medium.
栄養素 (Ref. 124155):  Calcium = 170 [78, 369] mg/100g; Iron = 1.21 [0.63, 2.85] mg/100g; Protein = 18.7 [17.6, 20.0] %; Omega3 = 0.976 [0.611, 1.574] g/100g; Selenium = 19.1 [9.3, 36.9] μg/100g; VitaminA = 15.5 [4.4, 51.5] μg/100g; Zinc = 1.24 [0.79, 1.84] mg/100g (wet weight); based on nutrient studies.