Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 3 - 70 m (Ref. 4859). Tropical; 30°N - 23°S
Western Pacific: Ryukyu Islands to Indonesia, the Solomon Islands, the Great Barrier Reef and New Caledonia (Ref. 48391). Palau and Kapingamarangi in Micronesia (Ref. 1602).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 48636)
Duri punggung (Keseluruhan (total)) : 14 - 15; duri punggung lunak (Keseluruhan (total)) : 16 - 17; Duri dubur: 3; Sirip dubur lunak: 16 - 17.
Common in coral-rich areas of outer reef slopes, occasionally sighted in lagoons and passages. Prefers habitats with rich mixed invertebrate growth (Ref. 48636). Usually seen singly or in pairs. It thrives well in an algae-grown tank (Ref. 4859). Feeds on algae. Forms harems of 3-7 individuals. Frequently exported through the aquarium trade (Ref. 48391).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29, mean 28 °C (based on 520 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.29 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 105 [51, 160] mg/100g; Iron = 0.718 [0.440, 1.189] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.127 [0.076, 0.207] g/100g; Selenium = 27 [15, 50] μg/100g; VitaminA = 103 [28, 362] μg/100g; Zinc = 1.72 [1.17, 2.48] mg/100g (wet weight);