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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 5 - 25 m (Ref. 90102). Tropical; 45°N -
Western Pacific: Philippines to Taiwan and southern Japan, south to northwest Australia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 559)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Juvenile similar to H. marginatus and is distinguished from that by the orange ventral fin which it has throughout life (Ref. 48636).
Inhabits coral reefs or shallow rocky areas (Ref. 559) in groups, pairs or solitary (Ref. 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2025 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.5 [47.6, 130.7] mg/100g; Iron = 0.694 [0.407, 1.270] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.096, 0.225] g/100g; Selenium = 23.4 [14.4, 41.1] μg/100g; VitaminA = 133 [43, 484] μg/100g; Zinc = 1.69 [1.18, 2.67] mg/100g (wet weight);