Xanthichthys lineopunctatus, Striped triggerfish : fisheries

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Xanthichthys lineopunctatus (Hollard, 1854)

Striped triggerfish
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Xanthichthys lineopunctatus   AquaMaps   Data sources: GBIF OBIS
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Image of Xanthichthys lineopunctatus (Striped triggerfish)
Xanthichthys lineopunctatus
Picture by Gloerfelt-Tarp, T.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Balistidae (Triggerfishes)
Etymology: Xanthichthys: Greek, xanthos = yellow + Greek, ichthys = fish (Ref. 45335).

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा ? - 50 m (Ref. 30573). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Indo-West Pacific: South Africa eastward through northern Australia to New Guinea, north to southern Japan. Recorded from Australia as Xanthichthys ringens (Ref. 6936).

आकार / वज़न / Age

परिपक्व अवधि: Lm ?  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 4420)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 3; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 27 - 30; गुदा कांटा: 0; ऐनल सौफट रेज़: 25 - 27. Cheek with 3 narrow, slightly diagonal dark-brown grooves. A longitudinal groove in front of eye. No enlarged osseous scales behind gill opening. Attains 26 cm SL.
Body shape (shape guide): short and / or deep; Cross section: compressed.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

A rare species that occurs in offshore reefs, often seen well above the bottom (Ref. 9710). Also taken by drive-in nets. Oviparous (Ref. 205).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Distinct pairing (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Matsuura, Keiichi | सहयोगीयो

Matsuura, K., 2001. Balistidae. Triggerfishes. p. 3911-3928. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9770)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 17 January 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
पारिस्थितिकी
पारिस्थितिकी
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
वितरण
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
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भूमिका
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Anatomy
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Brain
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Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
आनुवंशिकी
Genome
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
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Stamps, coins, misc.
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (संदर्भ 123201): 20.8 - 28.9, mean 27.4 °C (based on 868 cells).
Phylogenetic diversity index (संदर्भ 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01267 - 0.05719), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (संदर्भ 69278):  3.5   ±0.3 se; based on size and trophs of closest relatives
लौटाव (संदर्भ 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 47.6 [21.2, 105.5] mg/100g; Iron = 0.701 [0.360, 1.613] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.115 [0.057, 0.232] g/100g; Selenium = 33.5 [16.3, 71.7] μg/100g; VitaminA = 88.2 [24.7, 310.4] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);