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Perciformes/Notothenioidei (Icefishes) >
Artedidraconidae (Barbled plunderfishes)
Etymology: Artedidraco: Petrus (Peter) Artedi, (10 Mar.) 1705-35 (28 Sep.), a son of a clergyman from Anundsjö named Olaus Arctaedius, in the northern part of Sweden.In 1729 he changed his name from Arctaedius to Arctædi, a name still later simplified to Artedi (Ref. 45335).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 18 - 320 m (Ref. 5181), usually ? - 200 m (Ref. 5181). Polar; 53°S - 55°S
Southern Ocean: known only from South Georgia (Antarctic waters).
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL maschio/sesso non determinato; (Ref. 5181)
Sublittoral and on continental shelf from 18-320 m, with maximum abundance at less than 200 m. Main food consists of mysids , with substantial amounts of errant polychaetes, gammaridean amphipods and some unidentified polychaetes; to a lesser extent, isopods (Ref. 5181).
Eakin, R.R., 1990. Artedidraconidae. p. 332-356. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5181)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): -0.2 - 0.9, mean 0.2 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00240 - 0.01046), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.43 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Fec = 193).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 69.5 [37.5, 172.9] mg/100g; Iron = 0.598 [0.241, 1.230] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.272 [0.127, 0.564] g/100g; Selenium = 14.7 [5.3, 35.8] μg/100g; VitaminA = 17.4 [3.4, 83.8] μg/100g; Zinc = 0.755 [0.483, 1.164] mg/100g (wet weight);
