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Pogonophryne marmorata Norman, 1938

Marbled plunderfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pogonophryne marmorata   AquaMaps   Data sources: GBIF OBIS
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Image of Pogonophryne marmorata (Marbled plunderfish)
Pogonophryne marmorata
Female picture by Shandikov, G.A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Artedidraconidae (Barbled plunderfishes)
Etymology: Pogonophryne: Greek, pogon = beard + Greek, phrynos = toad (Ref. 45335).
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 140 - 1405 m. Polar; 60°S - 78°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southern Ocean: East Antarctica (Ross Sea, Davis Sea, Queen Maud Land), South Shetland Islands and South Orkney Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL macho / no sexado; (Ref. 5181); peso máximo publicado: 131.00 g (Ref. 124149)

Biología     Glosario (por ej. epibenthic)

Individuals over 10 cm SL feed primarily on mysids and to a lesser extent on isopods. Fish below 10 cm SL feed almost exclusively on gammaridean amphipods (Ref. 5181).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eakin, R.R., 1990. Artedidraconidae. p. 332-356. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5181)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
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Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
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Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
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Perfiles de acuicultura
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Taxonomy
Nombres comunes
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References
Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): -1.7 - 0.9, mean -0.5 °C (based on 552 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00386 - 0.00941), b=3.25 (3.11 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.49 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).