分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Perciformes/Uranoscopoidei (Sand dwellers) >
Ammodytidae (Sand lances)
Etymology: Gymnammodytes: Greek, gymnos = naked + Greek, ammos = sand + Greek, dytes = somebody that likes immersions or diving (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 5 - 20 m (Ref. 127989). Temperate; 62°N - 37°N, 11°W - 13°E
Northeast Atlantic: southern coast of Norway and the Shetlands to Spain, including all coasts of the British Isles and the North Sea, but not the Baltic.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 35388); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 4645)
簡単な記述
検索表 | 形態学 | 形態計測学
背鰭 (合計) : 53 - 56; 臀鰭: 26 - 31. Palate without pointed teeth. Lateral line branched. Margins of dorsal and anal fins undulated. Scales restricted to the posterior third of the body (Ref. 35388).
Body shape (shape guide): elongated.
Typically offshore over shell-gravel, also inshore where shell-gravel beaches occur. Feed on plankton. Summer batch spawner (Ref. 4674). By-catch in sand eel fisheries (Ref. 35388).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Reay, P.J., 1986. Ammodytidae. p. 945-950. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4674)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 餌: usually
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.7 - 12.4, mean 10.4 °C (based on 502 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00124 - 0.00559), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.30 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (27 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 57.3 [31.5, 107.1] mg/100g; Iron = 0.379 [0.217, 0.687] mg/100g; Protein = 18.1 [16.3, 20.0] %; Omega3 = 0.385 [0.203, 0.691] g/100g; Selenium = 14.4 [7.1, 30.4] μg/100g; VitaminA = 14.8 [3.7, 57.0] μg/100g; Zinc = 0.757 [0.528, 1.093] mg/100g (wet weight);