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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Fowleria: Taken from Fowler, ichthyiologist, 1945 (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 37 m (Ref. 26165). Tropical; 30°N - 35°S
Indo-Pacific: Red Sea south to Natal, South Africa and eastward to Samoa and Mangaréva, north to the Ryukyu Islands, south to northern Australia and Lord Howe Island.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mannelijk / geslacht onbekend; (Ref. 4329)
Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 9; Anale stekels: 2; Anale zachte stralen: 8.
Occurs inshore in reef areas (Ref. 7300). Commonly found among weeds in tide pools (Ref. 4329). Nocturnal species (Ref. 7300). Minimum depth reported taken from Ref. 30874.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1986. Apogonidae. p. 546-561. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4329)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.8 °C (based on 884 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00819 - 0.02672), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.60 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [76, 261] mg/100g; Iron = 1.04 [0.59, 1.84] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.131 [0.070, 0.242] g/100g; Selenium = 34.8 [16.8, 69.7] μg/100g; VitaminA = 56.4 [16.0, 204.8] μg/100g; Zinc = 1.86 [1.20, 2.79] mg/100g (wet weight);