>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pteragogus: Greek, pteron = wing, fin + Greek, ago = to drive (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع. Tropical
Western Indian Ocean: Tanzania to Durban, Seychelles, and Comoro Islands. Absent from the Red Sea and not a migrant to the Mediterranean Sea (Ref. 93522).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL ذكر/ مختلط الجنس; (Ref. 4392)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 8 - 9; شوكة شرجية: 3; أشعه شرجية لينه: 8 - 9. Back flank and nape brown-red; ventral brown orange. Anal and ventral fin light with brown margin. Black blotch on opercle slightly lower than eye. Orange eye with dark pupil (Ref. 37421).
Inhabits quiet (Ref. 30573) seagrass beds and algal flats.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.5 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00669 - 0.02368), b=2.92 (2.75 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 250 [132, 507] mg/100g; Iron = 1.39 [0.71, 2.73] mg/100g; Protein = 17.7 [14.9, 19.7] %; Omega3 = 0.272 [0.157, 0.476] g/100g; Selenium = 40.5 [21.9, 78.9] μg/100g; VitaminA = 40.2 [12.1, 148.8] μg/100g; Zinc = 1.66 [1.17, 2.70] mg/100g (wet weight);
