分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bonnaterre.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 15 m (Ref. 90102). Tropical
Western Indian Ocean: Red Sea to Natal, South Africa and east to Maldives and Chagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Males lack the red axil spot and females usually feature two white lines (Ref. 48636).
Inhabits reef flats and clear lagoon and seaward reefs (Ref. 9710). Found singly or in small groups consisting of one male and a few females (Ref. 9710). Feeds on small invertebrates, especially crustaceans and mollusks.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 27.5 °C (based on 1379 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00558 - 0.01710), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.50 se; based on food items.
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K>1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 118 [69, 219] mg/100g; Iron = 0.95 [0.52, 1.75] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.153 [0.093, 0.252] g/100g; Selenium = 25.6 [14.2, 49.0] μg/100g; VitaminA = 94.1 [29.6, 359.9] μg/100g; Zinc = 1.89 [1.23, 2.94] mg/100g (wet weight);
