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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Evynnis: Greek, eu = good + Greek, ynnis, -eos = ploughshare (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin récifal; profondeur 0 - 100 m. Tropical; 35°N - 10°N, 105°E - 135°E
Western Pacific: East and South China seas, and the northern part of the Philippines (Ref. 2115).
Length at first maturity / Taille / Poids / Âge
Maturité: Lm 11.7 range ? - ? cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 2115); common length : 20.0 cm TL mâle / non sexé; (Ref. 2115)
Found over a wide range of bottom types from the surface to 100 m, but is more common close to reefs or on rough bottoms. Small individuals are very common at some localities in shallow, sheltered bays; larger fish often occur in deeper water. Important food fish.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 18.5 - 28.4, mean 25.2 °C (based on 260 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01099 - 0.03459), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Réf.
69278): 3.3 ±0.39 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrients (Ref.
124155): Calcium = 45.5 [20.8, 93.8] mg/100g; Iron = 0.579 [0.311, 1.146] mg/100g; Protein = 19.2 [17.9, 20.5] %; Omega3 = 0.119 [0.073, 0.198] g/100g; Selenium = 37.4 [19.6, 68.2] μg/100g; VitaminA = 50.4 [12.2, 185.8] μg/100g; Zinc = 1.02 [0.66, 1.47] mg/100g (wet weight);
