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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Cataetyx: Greek, kata = down + Greek, etix, stixo, stizo = to prick, to puncture.
Eponymy: Dr Edgar Johnson Allen (1866–1942) was a distinguished British marine biologist. [...] (Ref. 128868), visit book page.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut batidemersal; kisaran kedalaman 480 - 1000 m (Ref. 4758). Deep-water; 51°N - 36°N, 10°W - 11°E
Eastern Atlantic: France to Portugal and the Ligurian Sea in the Mediterranean.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm ?, range 10 - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 4758)
A locally abundant species that feeds on polychaetes and benthic crustaceans (Ref. 34024). Viviparous (Ref. 4758).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 10.7 - 13.7, mean 13.1 °C (based on 21 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00192 - 0.01191), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.48 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming Fec < 1000; K=0.94).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (14 of 100).
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Nutrisi (Ref.
124155): Calcium = 48.5 [11.2, 175.8] mg/100g; Iron = 0.693 [0.241, 1.707] mg/100g; Protein = 15.9 [13.4, 18.3] %; Omega3 = 0.381 [0.139, 1.090] g/100g; Selenium = 12.3 [3.5, 46.1] μg/100g; VitaminA = 13.7 [2.6, 63.9] μg/100g; Zinc = 0.597 [0.307, 1.196] mg/100g (wet weight);