Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Brachirus: Greek, brachys, eia = short + Greek, oura = tail (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; anadroom (Ref. 51243); diepte 15 - 20 m (Ref. 11790). Tropical; 31°N - 23°S, 33°E - 149°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Indo-West Pacific: Red Sea and Persian Gulf, then off the west coast of India and Sri Lanka, eastward through the Malay Peninsula and Archipelago to China and northern Australia. Recorded from the mouth of Vivany River in Madagascar (Ref. 6805).

Grootte / Gewicht / Leeftijd

Maturity: L_m ? range ? - ? cm
Max length : 38.0 cm TL mannelijk / geslacht onbekend; (Ref. 116549); common length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 3505); max. gepubliceerd gewicht: 600.00 g (Ref. 116549)

Inhabits shallow sand and mud bottoms in coastal waters. Enters brackish waters (Ref. 6805). Reported to enter fresh waters (Ref. 4833). Feeds mainly on bottom-dwelling invertebrates, especially small crustaceans (Ref. 30573). Marketed fresh, frozen and dried salted.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Munroe, T.A., 2001. Soleidae. Soles. p. 3878-3889. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9893)

Status op de Rode Lijst van het IUCN (Ref. 130435)

Niet bedreigd (LC) ; Date assessed: 18 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

Harmless

Gebruik door de mens

Visserij: commercieel

FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren

Ecology
Ecologie

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances

Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek

Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos

Anatomy
Gill areas
Hersenen
Otolieten

Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetica
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.

Outreach
Medewerkers

Taxonomy
Lokale namen
Synoniemen
Morfologie
Morfometrie
Afbeeldingen

References
Referenties

Tools

Speciale rapporten

Bekijk gegevens voor het houden in een aquarium | Bekijk Fact Sheets voor de soort | Bekijk Aquacultuur Fact Sheets

Download XML

Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 29.2, mean 28.5 °C (based on 2132 cells).

Fylogenetische diversiteitsindex (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00851 (0.00528 - 0.01373), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trofisch niveau (Ref. 69278): 3.5 ±0.37 se; based on food items.

Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Weerstandsvermogen (Ref. 120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (40 of 100).

Prijsklasse (Ref. 80766): Very high.

Nutrients (Ref. 124155): Calcium = 289 [65, 699] mg/100g; Iron = 0.988 [0.396, 2.560] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.104 [0.046, 0.211] g/100g; Selenium = 39.5 [18.1, 86.4] μg/100g; VitaminA = 16.4 [5.2, 51.5] μg/100g; Zinc = 1.47 [0.68, 2.96] mg/100g (wet weight);

Brachirus orientalis (Bloch & Schneider, 1801)