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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 45 - 1000 m. Subtropical; 45°N - 35°N, 6°W - 17°E
Mediterranean Sea: endemic to the western region.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL αρσενικό/απροσδιόριστο; (Ref. 30504)
High-oceanic, found between 375-1,000 m during the day and between 45-150 m at night. Spawns from winter to spring.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.3, mean 13.6 °C (based on 61 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00243 - 0.00821), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.89).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 225 [81, 565] mg/100g; Iron = 2.09 [0.94, 5.05] mg/100g; Protein = 17.4 [15.3, 19.5] %; Omega3 = 0.728 [0.324, 1.795] g/100g; Selenium = 35.6 [14.9, 98.5] μg/100g; VitaminA = 26.8 [6.7, 144.0] μg/100g; Zinc = 1.06 [0.64, 1.72] mg/100g (wet weight);
