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Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 320 - 600 m (Ref. 6181). Deep-water; 6°S - 13°S, 104°E - 137°E (Ref. 6181)
Indo-Pacific: East Timor, Indonesia, Papua New Guinea and Australia,
الحجم / وزن / العمر
النضج: Lm ? range ? - ? cm
Max length : 50.0 cm SL ذكر/ مختلط الجنس; (Ref. 6181)
الأشواك الظهرية (المجموع) : 34 - 37; الأشعة الظهرية الناعمة (المجموع) : 78 - 85; شوكة شرجية: 2; أشعه شرجية لينه: 70 - 76; فقرات: 119 - 124. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.
Body shape (shape guide): eel-like; Cross section: compressed.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 8.6 - 9.1, mean 8.8 °C (based on 12 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
المرونه (مرجع
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 30.5 [14.5, 67.0] mg/100g; Iron = 0.432 [0.197, 0.983] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.279 [0.123, 0.665] g/100g; Selenium = 24.3 [8.9, 63.8] μg/100g; VitaminA = 13.1 [2.2, 67.8] μg/100g; Zinc = 0.377 [0.238, 0.610] mg/100g (wet weight);
