Ventrifossa garmani, Sagami grenadier : fisheries

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Ventrifossa garmani (Jordan & Gilbert, 1904)

Sagami grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ventrifossa garmani   AquaMaps   Data sources: GBIF OBIS
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Image of Ventrifossa garmani (Sagami grenadier)
Ventrifossa garmani
Photo von Shao, K.T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Ventrifossa: Latin, venter, ventris = belly + Latin, fosa = pit (Ref. 45335).
Eponymy: Dr Samuel Trevor Walton Garman (1843–1927) was an American naturalist, most noted as an ichthyologist and herpetologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser bathydemersal; standorttreu; tiefenbereich 200 - 720 m (Ref. 1371), usually 350 - 550 m (Ref. 1371). Deep-water; 34°N - 24°N, 125°E - 140°E (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northwest Pacific: southern Japan and East China Sea.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 31.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 2; Afterflossenstacheln: 0. Snout short, conical; eyes large, its diameter greater than snout length. Scales medium-sized, uniformly covered with broad, short, triangular spinules in widely divergent V rows or irregularly quincunx order. Snout with a black margin along its leading edge; first dorsal fin uniformly dusky or darker proximally, but lacking a distinct black blotch.
Body shape (shape guide): elongated; Cross section: oval.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Most common in about 350 to 550 m where water temperatures range from 6° to 12°C. Feeds primarily on euphausiids, prawns, and isopods. Spawning probably takes place in early spring.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Iwamoto, Tomio | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
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Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.6 - 13.7, mean 11.1 °C (based on 21 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00109 - 0.00421), b=3.20 (3.03 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.52 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100). 🛈
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 35.6 [19.1, 80.9] mg/100g; Iron = 0.456 [0.221, 0.929] mg/100g; Protein = 16.6 [14.8, 18.3] %; Omega3 = 0.243 [0.110, 0.515] g/100g; Selenium = 18.5 [7.3, 43.5] μg/100g; VitaminA = 12.5 [2.5, 56.8] μg/100g; Zinc = 0.476 [0.313, 0.737] mg/100g (wet weight);