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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
More on author: Gray.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
; acqua dolce demersale; potamodromo (Ref. 51243). High altitude
Asia: Himalayan region of India, Sikkim and Bhutan, Nepal, Pakistan, and Afghanistan.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 4832)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Adults inhabit mountain streams and rivers (Ref. 41236), preferring to live among rocks (Ref. 4832). Are herbivores feeding mainly on algae, aquatic plants and detritus (Ref. 6351). Mature individuals breed during April and May (Ref. 4832). The flesh of this species is much relished (Ref. 4832).
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Pesce da pesca sportiva: si
Strumenti
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Estimates based on models
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00960 - 0.02499), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 2.0 ±0.00 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2; Fec=30,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
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Nutrients (Ref.
124155): Calcium = 444 [249, 826] mg/100g; Iron = 9.29 [2.64, 22.13] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.441 [0.187, 1.017] g/100g; Selenium = 305 [107, 773] μg/100g; VitaminA = 25 [10, 62] μg/100g; Zinc = 3.88 [2.36, 6.15] mg/100g (wet weight); based on
nutrient studies.