Elasmobranquios (tiburones y rayas) (sharks and rays) >
Torpediniformes (Electric rays) >
Narcinidae (Numbfishes)
Etymology: Diplobatis: Greek, diploos = twice + Greek, batis, -idos = a ray (Raja sp) (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 3 - 94 m (Ref. 96339), usually ? - 65 m (Ref. 114953). Tropical; 28°N - 2°S, 113°W - 83°W (Ref. 114953)
Eastern Pacific: Gulf of California to Ecuador.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho / no sexado; (Ref. 9259)
A nocturnal and solitary species found on sand and rock bottoms, in bays and on coral reefs (Ref. 12951). Feeds on small crustaceans, worms, and fishes (Ref. 37955). The smallest adult males known ca. 15 cm TL, females ca. 18 cm TL (Ref. 114953).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
McEachran, J.D., 1995. Narcinidae. Rayas eléctricas. p. 769-771. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9259)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 22.4 - 28.9, mean 26.4 °C (based on 72 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00680 - 0.02934), b=2.87 (2.68 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.48 se; based on food items.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
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Nutrients (Ref.
124155): Calcium = 14 [2, 221] mg/100g; Iron = 0.518 [0.044, 5.651] mg/100g; Protein = 15.7 [11.5, 20.1] %; Omega3 = 0.119 [0.038, 0.345] g/100g; Selenium = 28.3 [4.6, 136.1] μg/100g; VitaminA = 62.7 [4.4, 812.4] μg/100g; Zinc = 1.43 [0.10, 16.00] mg/100g (wet weight);