Pterocaesio marri, Marr's fusilier : fisheries, bait

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Pterocaesio marri Schultz, 1953

Marr's fusilier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterocaesio marri   AquaMaps   Data sources: GBIF OBIS
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Image of Pterocaesio marri (Marr\
Pterocaesio marri
Photo von Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).
Eponymy: Professor John C Marr was head of the South Pacific Fishery Investigations of the US Fish and Wildlife Service. [...] (Ref. 128868), visit book page.
More on author: Schultz.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 30 m (Ref. 58018), usually ? - 10 m (Ref. 89972). Tropical; 34°N - 31°S, 39°E - 133°W (Ref. 402)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Indo-Pacific: East Africa, not including the Red Sea or the Arabian (Persian) Gulf, to the Marquesas Islands.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 402)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10 - 11; Rückenflossenweichstrahlen (insgesamt) : 14 - 16; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11 - 13. Upper body blue to greenish, lower whitish. 4-6 cheek scales; 24-32 predorsal rays; scaled dorsal and anal fins. Upper peduncular scale rows usually 12 or 13 (12-14); lower peduncular scale rows usually 16 or 17 (15-17). Post maxillary processes 2; posterior end of maxilla tapered. The process on ventrolateral surface of basioccipital for attachment of Baudelot's ligament not extending beyond a horizontal with condyle's rim (Ref. 1723). Caudal fin lobes with dark tips. Head length 3.0-3.7 in SL; body depth 3.4-4.6 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Ranges widely around coral reefs (Ref. 58652) and appears to prefer clear waters of oceanic islands or reefs far from large land masses. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Also caught by drive-in nets. Used as tuna baitfish.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Köder: occasionally
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29.3, mean 28.5 °C (based on 3174 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00469 - 0.02447), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100). 🛈
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 60.6 [39.7, 90.7] mg/100g; Iron = 0.746 [0.488, 1.094] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.134 [0.092, 0.195] g/100g; Selenium = 29.3 [18.5, 50.1] μg/100g; VitaminA = 103 [42, 258] μg/100g; Zinc = 1.16 [0.84, 1.55] mg/100g (wet weight);