Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin; saumâtre pelagic-oceanic; océanodrome (Ref. 51243); profondeur 1 - 150 m (Ref. 28173). Tropical; 56°N - 30°S, 92°W - 42°E
Atlantic Ocean: in tropical and subtropical waters, including the Mediterranean, Black Sea, Caribbean Sea and Gulf of Mexico. Highly migratory species
Length at first maturity / Taille / Poids / Âge
Maturité: Lm 41.8 range ? - 60 cm
Max length : 122 cm TL mâle / non sexé; (Ref. 26340); common length : 80.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 16.5 kg (Ref. 40637); âge max. reporté: 10 années (Ref. 28173)
Épines dorsales (Total) : 15 - 16; Rayons mous dorsaux (Total) : 11 - 13; Épines anales: 0; Rayons mous anaux: 11 - 15; Vertèbres: 39. Anterior spines of first dorsal fin much higher than the those mid-way, giving the fin a strongly concave outline. Interpelvic process small and bifid. Body naked except for corselet and lateral line. Swim bladder absent. Incipient protuberances on 33rd and 34th vertebrae. Back with broken oblique stripes (Ref. 168). Caudal peduncle with 7-8 finlets. Dark stripes on the back and with 3-7 dark spots between pelvic and pectoral fins (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found in neritic waters close inshore (Ref. 13628). This schooling species is an opportunistic predator which feeds on virtually everything within its range, i.e. crustaceans, fishes (mainly clupeoid), squids, heteropods and tunicates. Eggs and larvae are pelagic (Ref. 6769). Specialized traps (madragues) are used in Tunisia and Morocco. Diving bird flocks may indicate large schools (Ref. 9710). Utilized fresh, dried-salted, smoked, canned and frozen (Ref. 9987). A popular game fish (Ref. 9710).
Eggs are shed in several batches when the water is warmest.
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Reports of ciguatera poisoning (Ref. 30303)
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
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Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 11.5 - 27.8, mean 23.3 °C (based on 1094 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00867 - 0.01153), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Réf.
69278): 4.5 ±0.0 se; based on diet studies.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.13-0.22; tm=2; tmax=8; Fec=71,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 15.6 [6.9, 118.0] mg/100g; Iron = 1.86 [0.70, 4.94] mg/100g; Protein = 23.1 [21.1, 24.8] %; Omega3 = 0.228 [0.133, 0.398] g/100g; Selenium = 58.4 [30.9, 111.8] μg/100g; VitaminA = 24.3 [5.5, 105.8] μg/100g; Zinc = 0.487 [0.245, 1.888] mg/100g (wet weight); based on
nutrient studies.
