Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 9 - 275 m (Ref. 9335). Deep-water; 30°N - 19°N
Eastern Central Pacific: Hawaiian Islands, off Baja California, and the Revillagigedo Island. Probably more widely distributed.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 26.0 cm SL Männchen/unbestimmt; (Ref. 5403)
Occur mostly at depths of 100 m or more and has been captured at night at relatively shallow depths (9-46 m). More common around islands (records from the continental coasts are rare) (Ref. 9335). Inhabit rocky bottoms but many specimens have been trawled from relatively open waters in Hawaii (Ref. 5403). Benthopelagic (Ref. 58302). Gonads of specimens collected in Hawaii in November appear to be near spawning condition (Ref. 5403).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 15.5 - 22.6, mean 20.8 °C (based on 12 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00740 - 0.03896), b=2.92 (2.73 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.2 ±0.73 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (22 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 43.6 [26.4, 108.4] mg/100g; Iron = 0.639 [0.266, 1.254] mg/100g; Protein = 18.1 [17.1, 19.0] %; Omega3 = 0.44 [0.24, 0.80] g/100g; Selenium = 13.7 [5.9, 29.3] μg/100g; VitaminA = 17.3 [3.8, 76.9] μg/100g; Zinc = 0.403 [0.281, 0.593] mg/100g (wet weight);