Hyporhamphus unifasciatus, Common halfbeak : fisheries, bait

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Hyporhamphus unifasciatus (Ranzani, 1841)

Common halfbeak
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporhamphus unifasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporhamphus unifasciatus (Common halfbeak)
Hyporhamphus unifasciatus
画像によって Vaske Jr., T.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

; 汽水性の 関連する礁; 海洋回遊性; 深さの範囲 0 - 5 m (Ref. 5227). Subtropical; 45°N - 40°S, 98°W - 32°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Western Atlantic: south Florida (USA), through the Caribbean and along the coasts of Central and South America to Uruguay.

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm 18.9  range ? - ? cm
Max length : 29.5 cm TL オス/雌雄の選別がない; (Ref. 132328); 31.0 cm TL (female); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 3723); 最大公表体重: 93.00 g (Ref. 132328); 最大公表体重: 93.00 g

簡単な記述 検索表 | 形態学 | 形態計測学

Body elongate; lower jaw very prolonged; upper jaw short, triangular, and scaly; lower branch of first gill arch with 29 to 38 gill rakers; fins lacking spines; pectoral fins not very long; caudal fin emarginate or slightly forked; anal fin with 15 to 18 rays; back greenish, with 3 narrow, dark, bars; flanks and belly silvery white; fleshy border of lower jaw red; caudal fin light colored with dark tips (Ref. 55763).
Body shape (shape guide): elongated.

生物学     用語集 (例 epibenthic)

An inshore, surface-dwelling species forming sizeable schools, frequently entering estuaries (Ref. 3723). Uncommon over reefs (Ref. 9710). Omnivorous, feeds on algae and other small animals (Ref. 3723). Caught with 'mandinga' nets in Venezuela, often using lights (Ref. 3723). Edible but not really appreciated (Ref. 3723).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous (Ref. 36576).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  軽度懸念 (LC) ; Date assessed: 01 March 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

水産業: 少数商業の; 餌: usually
FAO - Publication: search | FishSource |

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

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インターネットの情報源

Estimates based on models

Preferred temperature (参照 123201): 22.9 - 28.1, mean 27.3 °C (based on 769 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00234 (0.00180 - 0.00305), b=3.09 (3.03 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (参照 69278):  2.0   ±0.0 se; based on diet studies.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (参照 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100). 🛈
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 234 [47, 570] mg/100g; Iron = 1.01 [0.31, 3.13] mg/100g; Protein = 18.9 [15.8, 21.3] %; Omega3 = 0.156 [0.056, 0.474] g/100g; Selenium = 13.1 [4.2, 47.4] μg/100g; VitaminA = 47.8 [8.0, 301.1] μg/100g; Zinc = 1.65 [0.61, 4.77] mg/100g (wet weight);