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Sciaenops ocellatus (Linnaeus, 1766)

Red drum
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sciaenops ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sciaenops ocellatus (Red drum)
Sciaenops ocellatus
Picture by Lovshin, L.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Sciaenops: Greek, skiaina, skion = a fish, red mullet + Greek, ops = appearance (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; oceanódromo (Ref. 51243); intervalo de profundidade 10 - ? m (Ref. 9988). Subtropical; 15°C - 26°C (Ref. 127841); 43°N - 0°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Massachusetts in USA to northern Mexico, including southern Florida, USA.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 82.7, range 55 - 80.3 cm
Max length : 155 cm TL macho/indeterminado; (Ref. 3702); common length : 100.0 cm TL macho/indeterminado; (Ref. 3702); peso máx. Publicado: 45.0 kg (Ref. 9988); Idade máx. registada: 50 anos (Ref. 32563)

Biologia     Glossário (ex. epibenthic)

Occurs usually over sand and sandy mud bottoms in coastal waters and estuaries. Abundant in surf zone. Feeds mainly on crustaceans, mollusks and fishes. Utilized fresh and frozen; can be pan-fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 24 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless (Ref. 9988)





Utilização humana

Pescarias: pouco comercial; Aquacultura: espécies comerciais; peixe desportivo: sim; Aquário: Aquários públicos
FAO - Aquaculture systems: produção, perfil da espécie; pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.3, mean 24.2 °C (based on 180 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00523 - 0.01324), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.57 se; based on food items.
Generation time: 2.6 (2.4 - 3.7) years. Estimated as median ln(3)/K based on 16 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.27; tmax=7; Fec~1 million).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [25.8, 87.1] mg/100g; Iron = 0.905 [0.462, 1.579] mg/100g; Protein = 21.4 [18.9, 23.7] %; Omega3 = 0.262 [0.127, 0.506] g/100g; Selenium = 38.8 [20.5, 79.0] μg/100g; VitaminA = 4.2 [1.5, 14.5] μg/100g; Zinc = 0.566 [0.398, 0.828] mg/100g (wet weight); based on nutrient studies.