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Scorpaena plumieri Bloch, 1789

Spotted scorpionfish
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Scorpaena plumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Scorpaena plumieri (Spotted scorpionfish)
Scorpaena plumieri
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 70 m (Ref. 126840), usually 5 - 55 m (Ref. 5288). Subtropical; 43°N - 30°S, 98°W - 5°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: Bermuda, Massachusetts, and northern Gulf of Mexico to southern Brazil. Eastern Atlantic: Ascension and St. Helena.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL पुल्लिंग / अलिंग; (Ref. 5288); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 3812); अधिकतम प्रकाशित वज़न: 1.6 kg (Ref. 40637)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 10; गुदा कांटा: 3; ऐनल सौफट रेज़: 5. Occipital pit present; three to four spines on part of preorbital overlapping maxillary; large white spots on dark background on inner basal part of pectoral fin (unclear in specimens smaller than 3 cm SL) (Ref. 13608).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found mostly in shallow coral reef and rocky areas. Lies motionless on the bottom (Ref. 9710). Feeds mostly on other fishes and crustaceans. Moderately common below about 5 m depth to at least 55 m. Displays characteristic bright white spots on dark background of pectoral axil when disturbed (Ref. 49392). Anterolateral glandular groove with venom gland (Ref. 57406). Eaten locally and said to taste a bit like chicken. Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous (Ref. 36715).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Smith-Vaniz, W.F., B.B. Collette and B.E. Luckhurst, 1999. Fishes of Bermuda: history, zoogeography, annotated checklist, and identification keys. American Society of Ichthyologists and Herpetologists Special Publication No. 4. 424 p. (Ref. 35505)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 4690)





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
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Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
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Body compositions
Nutrients
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Swimming type
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
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जलीयकृषि रूपरेखाऐ
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References
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 28, mean 25.6 °C (based on 770 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00987 - 0.02321), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 26.5 [10.7, 67.5] mg/100g; Iron = 0.53 [0.27, 1.47] mg/100g; Protein = 19.3 [17.6, 21.0] %; Omega3 = 0.293 [0.127, 0.806] g/100g; Selenium = 16.8 [7.9, 40.6] μg/100g; VitaminA = 58.3 [19.9, 179.9] μg/100g; Zinc = 0.815 [0.541, 1.238] mg/100g (wet weight);