分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
; 淡水 居于水底的; pH range: 6.0 - 8.0; dH range: 5 - 19. 熱帶; 24°C - 28°C (Ref. 1672)
Asia: Thailand and Cambodia to Indonesia.
亞洲: 泰國與柬埔寨到印尼。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1672)
简单描述
检索表 | 型态特徵 | 形态测量图
Soft-rayed portions of median fins and pectoral fin with a sharply defined white distal margin, basal portion of dorsal, anal and caudal fins dark, that of pectoral fin dark or with broad vertical bars; head and anterior part of body with longitudinal red and black bands, rest of body with red spots or elongate marks on a black background (Ref. 39392).
中央的鳍有软鳍的部分而且胸鳍有轮廓分明的白色末梢部的边缘, 背鳍、臀鳍的基部部分与尾鳍深色的, 那胸鳍深色的或者有宽的纵带; 头部与身体前部有纵向的红色而黑色的条纹, 身体的其余部分在黑色的背景上有红色的斑点或细长的标志。 (参考文献 39392)
A large lowland floodplain species occurring in slow moving rivers and inundated plains. Feeds on benthic insect larvae, worms and some plant material (Ref. 12693). Caught by dry pumping bodies of standing water. Marketed fresh and often seen in the aquarium trade. Has apparently become rare in recent years (Ref. 12693).
出现在缓慢移动的河的一个大的低地洪泛区种而且浸水了平原。 吃底栖的昆虫幼生，蠕虫与一些植物。 (参考文献 12693) 被静止的水域的乾抽泵身体捕获了。 在市场上销售生鲜地了而且时常在水族贸易中见到。 近几年来已经显然地变得稀有。 (参考文献 12693)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
亞洲: 泰國與柬埔寨到印尼。
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00122 - 0.00544), b=2.97 (2.79 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.27 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 182 [93, 426] mg/100g; Iron = 2.3 [1.0, 4.9] mg/100g; Protein = 17.5 [15.8, 19.4] %; Omega3 = 0.218 [0.088, 0.539] g/100g; Selenium = 35.3 [10.4, 109.8] μg/100g; VitaminA = 25.8 [9.1, 71.7] μg/100g; Zinc = 1.35 [0.72, 2.66] mg/100g (wet weight);
