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Sparisoma cretense (Linnaeus, 1758)

Parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sparisoma cretense   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Linnaeus.

Issue
Sister species: Sparisoma strigatum (Ref. 101637).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري مرتبطة بالشعاب; نطاق العمق 20 - 50 m (Ref. 27000). Subtropical; 46°N - 12°N, 32°W - 36°E

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Eastern Atlantic: Portugal, Azores and Madeira south to the Canary Islands and Senegal. Mediterranean Sea: more common in the eastern and southern coasts.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 15.5  range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 7360); common length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 6761)

أحياء     المصطلحات (على سبيل المثال epibenthic)

In shallow water along rocky shores. Feed on algae and small invertebrates (Ref. 6761, 56146). Herbivore species with specialized pharyngeal bones and muscles (Ref. 52194, 52195). Breeding occurs from July to September, with juveniles recruiting in late summer in Portugal (Ref. 56146).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Males matured at the same ages and sizes as did females, and size ranges of males and females overlapped, strongly suggesting gonochorism for this species (Ref. 103751).

المرجع الرئيسي Upload your references | مراجع | المنظم : Westneat, Mark | المتعاونين

Randall, J.E., 1990. Scaridae. p. 883-887. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7360)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
دول
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Anatomy
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دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 20.3, mean 17.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00833 - 0.01317), b=3.08 (3.03 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  2.9   ±0.27 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.16; tmax=8).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [12.4, 49.8] mg/100g; Iron = 0.569 [0.307, 0.968] mg/100g; Protein = 19.3 [17.2, 21.6] %; Omega3 = 0.172 [0.094, 0.286] g/100g; Selenium = 16.1 [7.9, 29.2] μg/100g; VitaminA = 37.5 [13.3, 109.1] μg/100g; Zinc = 0.869 [0.585, 1.412] mg/100g (wet weight); based on nutrient studies.