Elasmobranquios (tiburones y rayas) (sharks and rays) >
Myliobatiformes (Stingrays) >
Gymnuridae (Butterfly rays)
Etymology: Gymnura: Greek, gymnos = naked + Greek, oura = tail (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal. Tropical
Eastern Central Pacific: from Gulf of California to Peru (Ref. 130539).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL macho / no sexado; (Ref. 9255)
In coastal waters, estuaries and lagoons, but occasionally also in greater depths. Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
McEachran, J.D., 1995. Gymnuridae. Rayas-mariposa, tuyos. p. 756-758. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9255)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00352 - 0.01710), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 57 [14, 281] mg/100g; Iron = 0.815 [0.205, 2.351] mg/100g; Protein = 21.9 [18.4, 24.8] %; Omega3 = 0.217 [0.056, 0.667] g/100g; Selenium = 28.6 [8.6, 94.0] μg/100g; VitaminA = 41.2 [11.3, 143.7] μg/100g; Zinc = 1.07 [0.50, 2.08] mg/100g (wet weight);