Elasmobranchii (hajar och rockor) (sharks and rays) >
Myliobatiformes (Stingrays) >
Gymnuridae (Butterfly rays)
Etymology: Gymnura: Greek, gymnos = naked + Greek, oura = tail (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande. Tropical
Eastern Central Pacific: from Gulf of California to Peru (Ref. 130539).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL hane/ej könsbestämd; (Ref. 9255)
In coastal waters, estuaries and lagoons, but occasionally also in greater depths. Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
McEachran, J.D., 1995. Gymnuridae. Rayas-mariposa, tuyos. p. 756-758. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9255)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00352 - 0.01710), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 57 [14, 281] mg/100g; Iron = 0.815 [0.205, 2.351] mg/100g; Protein = 21.9 [18.4, 24.8] %; Omega3 = 0.217 [0.056, 0.667] g/100g; Selenium = 28.6 [8.6, 94.0] μg/100g; VitaminA = 41.2 [11.3, 143.7] μg/100g; Zinc = 1.07 [0.50, 2.08] mg/100g (wet weight);