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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 10 - 190 m (Ref. 55), usually 30 - 130 m (Ref. 55). Subtropical; 43°N - 4°S, 100°W - 40°W (Ref. 55228)
Western Atlantic: Gulf of Mexico and eastern coast of the USA extending northward to Massachusetts, coasts of Florida (Ref. 26938), but rare north of the Carolinas. Throughout Gulf of Mexico (Ref. 26938). This species has been referred to as Lutjanus aya by previous authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.
Length at first maturity / Size / Gewicht / Alter
Geschlechtsreife: Lm 39.3, range 25 - 47.5 cm
Max length : 100.0 cm TL Männchen/unbestimmt; (Ref. 26938); common length : 60.0 cm TL Männchen/unbestimmt; (Ref. 55); max. veröff. Gewicht: 22.8 kg (Ref. 40637); max. veröff. Alter: 57 Jahre (Ref. 48779)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 14; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8 - 9. Scale rows on back rising obliquely above lateral line. Specimens under 30 to 35 cm with large dark spot on the upper sides, located below the anterior soft dorsal rays.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found over rocky bottoms. Juveniles inhabit shallow waters, common over sand or muddy bottoms. Feed mainly on fishes, shrimps, crabs, worms, cephalopods, and some planktonic items including urochordates and gastropods. Marketed fresh and eaten steamed, broiled and baked (Ref. 9988). Heavily exploited in American waters where it is now closely protected; shrimp fishing, accused of destroying young snappers, is currently restricted.
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 30303)
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.5, mean 24.4 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01306 - 0.01675), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.72 se; based on food items.
Generation time: 6.9 (6.1 - 7.8) years. Estimated as median ln(3)/K based on 19
growth studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.12-0.2; tmax=16; Fec > 1 million).
Prior r = 0.48, 95% CL = 0.31 - 0.71, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
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Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
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Nutrients (Ref.
124155): Calcium = 13.4 [7.2, 20.3] mg/100g; Iron = 0.274 [0.163, 0.455] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.195 [0.122, 0.314] g/100g; Selenium = 42 [23, 74] μg/100g; VitaminA = 59 [11, 265] μg/100g; Zinc = 0.245 [0.180, 0.365] mg/100g (wet weight);
