分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 深さの範囲 0 - 20 m (Ref. 6390). Temperate; 27°S - 44°S
Eastern Indian Ocean: Endemic to Australian temperate waters (Murchison River, Kalbarri in Western Australia to Eden, New South Wales, including Tasmania).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 25 - ? cm
Max length : 52.0 cm SL オス/雌雄の選別がない; (Ref. 10988); 最大公表体重: 600.00 g (Ref. 6390); 最大記録サイズ: 10 年 (Ref. 27011)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 15 - 18; 肛門の骨: 0; 臀鰭: 17 - 20; 脊つい: 55 - 61. Gill rakers usually 33 or less on the first arch and usually 26 or less on the second arch. Relatively shorter upper and lower jaw, especially at larger sizes.
Body shape (shape guide): elongated.
Found inshore in surface waters of estuaries, bays, inlets and gulfs to a depth of about 20 m (Ref. 9563). In the South Australian gulfs, southern sea garfish may be found in deeper waters during the colder months (Ref. 27008). Generally herbivorous, seagrasses and algal filaments comprise about 75% of their food (Refs. 26551, 27013). Form schools, generally found near the surface at night and close to the bottom over seagrass beds during the day (Ref. 6390). Post-larvae or young fish less than 1-year-old live in estuaries from March to July then move to inshore marine waters, remaining there for up to 2 years (Ref. 27012).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Also Ref 101194.
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 餌: usually
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 14.3 - 22.3, mean 17.6 °C (based on 324 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00116 - 0.00571), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.27 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.51-0.77; tm=2-3; tmax=10).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (28 of 100).
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