分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Issue
Needs a taxonomic reference.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 居于水底的. 熱帶; 16°N - 20°S, 95°W - 71°W (Ref. 114953)
Eastern Pacific: southern Mexico to Peru and Chile, including the Galapagos Islands.
東太平洋: 墨西哥南部到祕魯與智利, 包括加拉巴哥群島。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 114 cm TL 雄鱼/尚未辨别雌雄; (Ref. 111131)
Mainly coastal, benthic species with unknown biology (Ref. 114953). May reach 170 cm TL (Ref. 12951). Ovoviviparous (Ref. 50449).
可以达到 170 公分TL 。 (参考文献 12951) 卵胎生的.(参考文献 50449)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).東太平洋: 墨西哥南部到祕魯與智利, 包括加拉巴哥群島。
Chirichigno F., N., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar. Perú (44):1-387. (Ref. 5530)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 低经济
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 18.6 - 28.6, mean 26.3 °C (based on 38 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00136 - 0.00385), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
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Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
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Nutrients (Ref.
124155): Calcium = 36.6 [9.7, 166.1] mg/100g; Iron = 0.724 [0.187, 2.089] mg/100g; Protein = 18.6 [16.5, 20.6] %; Omega3 = 0.138 [0.060, 0.317] g/100g; Selenium = 54.3 [13.8, 153.8] μg/100g; VitaminA = 11.5 [4.3, 29.2] μg/100g; Zinc = 0.85 [0.42, 1.50] mg/100g (wet weight);
