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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Labracinus: Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); lineatus: Name from Latin meaning lined, for the longitudinal dark body stripes..
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal, usually 5 - 15 m (Ref. 27115). Tropical; 20°C - 24°C (Ref. 27115)
Eastern Indian Ocean: endemic to Western Australia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 9710)
Occurs inshore (Ref. 7300). Found in or near crevices of coral or rock of shallow reefs (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);