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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Labracinus: Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); lineatus: Name from Latin meaning lined, for the longitudinal dark body stripes..
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами, usually 5 - 15 m (Ref. 27115). Tropical; 20°C - 24°C (Ref. 27115)
Eastern Indian Ocean: endemic to Western Australia.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL самец/пол неопределен; (Ref. 9710)
Occurs inshore (Ref. 7300). Found in or near crevices of coral or rock of shallow reefs (Ref. 9710).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);