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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 5 - ? m (Ref. 12166). Subtropical; 38°N - 22°N, 117°E - 134°E (Ref. 54873)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Pacific: southern coasts of Japan south to about Taiwan.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: L_m ? range ? - ? cm
Max length : 18.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 56557); common length : 10.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 188)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.

Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

ການປະມົງ: ທີ່ມີການຄ້າສູງ

FAO - ການປະມົງ: landings, species profile; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
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ຜູ້ລ້າ

Ecology
ນິເວດວິທະຍາ

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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Anatomy
Gill areas
ສະໝອງ
Otoliths

Physiology
Body compositions
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ປະເພດການລອຍ
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Toxicities (LC50s)

Genetics
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Human related
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Ciguatera cases
Stamps, coins, misc.

Outreach
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Taxonomy
ຊື່ສາມັນ
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ສະລີລະວິທະຍາ
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
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References
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Summary page | ຈຸດໃດໜຶ່ງທີ່ສະແດງຂໍ້ມູນ | ຊື່ສາມັນ | Photos

ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01230 (0.00694 - 0.02182), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

ຊັ້ນເຂດຮ້ອນ (Ref. 69278): 3.2 ±0.3 se; based on diet studies.

Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.

ຄວາມຢືດຢຸ່ນ (Ref. 120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (tm=1).

Fishing Vulnerability (Ref. 59153): Low vulnerability (22 of 100).

Climate Vulnerability (Ref. 125649): High vulnerability (63 of 100).

Price category (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);

Sardinella zunasi (Bleeker, 1854)