Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; Água doce; estuarina associadas(os) a recifes; intervalo de profundidade 2 - 40 m (Ref. 58047), usually 5 - 30 m (Ref. 9710). Subtropical; 42°N - 26°S, 98°W - 14°W (Ref. 55232)
Western Atlantic: Massachusetts, USA to São Paulo, Brazil (Ref. 57756), including the Gulf of Mexico and the Caribbean Sea (Ref. 9626). Eastern Atlantic: St. Paul's Rocks and Ascension Island (Ref. 13121), Tinhosa Grande, south of Príncipe Island (L.A. Pereira (pers. comm.).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 32.4, range 31 - 36 cm
Max length : 128 cm TL macho/indeterminado; (Ref. 40637); common length : 60.0 cm TL macho/indeterminado; (Ref. 26938); peso máx. publicado: 28.6 kg (Ref. 40637); idade máx. registrada: 33 anos (Ref. 115050)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 14 - 15; Espinhos anais: 3; Raios anais : 8. Preopercular notch and knob weak. One of the pairs of canines in upper jaw notably enlarged, visible even when mouth is closed. Pectoral fins long, reaching level of anus. Scale rows on back rising obliquely above lateral line. Presence of a triangular bar between lower edge of eye and rear of mouth. Back and upper sides olive brown with bronze tinge, sometimes with narrow pale bars; lower sides and belly light reddish with a copper tinge. Young with a horizontal blue line below eye which breaks into a row of spots in adults.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are common around rocky or coral reefs. Young are found in estuaries and occasionally enters rivers. Feed mainly on fishes and benthic invertebrates, including shrimps, crabs, gastropods and cephalopods.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Reports of ciguatera poisoning (Ref. 55)
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 23.2 - 28, mean 25.8 °C (based on 522 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01344 - 0.01704), b=2.96 (2.94 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.3 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.10; tm=5.5; tmax=33;).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Vulnerabilidade da pesca (Ref.
59153): High to very high vulnerability (66 of 100).
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Nutrientes (Ref.
124155): Calcium = 11.5 [5.9, 19.1] mg/100g; Iron = 0.269 [0.156, 0.499] mg/100g; Protein = 19.6 [18.0, 20.9] %; Omega3 = 0.176 [0.097, 0.305] g/100g; Selenium = 28.8 [13.9, 56.2] μg/100g; VitaminA = 96.7 [15.9, 482.1] μg/100g; Zinc = 0.254 [0.176, 0.396] mg/100g (wet weight);