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Sarpa salpa (Linnaeus, 1758)

Salema
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Sarpa salpa   AquaMaps   Data sources: GBIF OBIS
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Image of Sarpa salpa (Salema)
Sarpa salpa
Picture by Patzner, R.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Sarpa: Spanish, sarpo, sapo = toad; a toad-fish (1753) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Υφάλμυρο βενθοπελαγικό; ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 5 - 70 m (Ref. 3688). Subtropical; 45°N - 40°S, 26°W - 36°E

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Eastern Atlantic: Bay of Biscay and Strait of Gibraltar to Sierra Leone, including Madeira, the Canary Islands, and Cape Verde; Congo to South Africa. Also present in the Mediterranean.

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: Lm 16.5  range ? - ? cm
Max length : 51.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 3397); common length : 30.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 4781)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 11 - 12; Μαλακές ραχιαίες ακτίνες (συνολικά) : 14 - 17; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 13 - 15. Black spot at the pectoral fin base. Body relatively slender with 10 golden longitudinal stripes (Ref. 35388).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Found over rocky substrates and sandy area with algal growth. Gregarious, sometimes forming sizeable schools. Young mainly carnivorous on crustaceans, adults almost exclusively herbivorous (Ref. 4781), feed on seaweeds (Ref. 36731). Protandric hermaphrodite (Ref. 4781). Tasty when fresh, but easily softens and is not much esteemed (Ref. 3198).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

A monandric species (Ref. 55367). Sex change occurs at 25.0 cm TL and 3.75 years of age (Ref. 55367). Conflicting descriptions of the reproductive style of this species have been reported, including possible gonochorism (Ref. 103751). Also Ref. 28504.

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί; δόλωμα: occasionally
FAO - αλιεία: landings; Publication: search | FishSource | Η θάλασσα γύρω μας

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Life cycle
Αναπαραγωγή
Maturities
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Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 24, mean 18.8 °C (based on 232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01109 - 0.01364), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (tmax=15; tm=2; K=0.20-.027;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64 [31, 129] mg/100g; Iron = 0.921 [0.492, 1.748] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.253 [0.129, 0.524] g/100g; Selenium = 28.6 [13.5, 56.9] μg/100g; VitaminA = 12.5 [3.3, 38.3] μg/100g; Zinc = 1.27 [0.88, 1.85] mg/100g (wet weight); based on nutrient studies.