Hydrolagus colliei, Spotted ratfish : gamefish, aquarium

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Hydrolagus colliei (Lay & Bennett, 1839)

Spotted ratfish
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Hydrolagus colliei   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Olocefali (chimere) (chimaeras) > Chimaeriformes (Chimaeras) > Chimaeridae (Shortnose chimaeras or ratfishes)
Etymology: Hydrolagus: hydro-, combining form of hydor (Gr.), water; lagos (Gr.), hare, i.e., “water rabbit,” probably referring to three pairs of tooth plates, which tend to protrude from the mouth like a rabbit’s incisors (See ETYFish)colliei: In honor of Alexander Collie (1793‒1835), Scottish surgeon-naturalist aboard HMS Blossom, from which holotype was collected; his notes formed the basis of Lay & Bennett’s description (See ETYFish).
Eponymy: Lieutenant Dr Alexander Collie (1793–1835) was the naval surgeon and naturalist on an expedition (1825–1828) led by Captain Frederick Beechey on ‘HMS Blossom’. [...] (Ref. 128868), visit book page.
More on authors: Lay & Bennett.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino batidemersale; distribuzione batimetrica 0 - 913 m (Ref. 6793), usually 50 - 400 m (Ref. 43939). Temperate; 59°N - 8°N, 141°W - 83°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Northeastern Pacific: west coast of North America from southwestern Alaska to Baja California, Mexico, including the Gulf of California, and Costa Rica.

Length at first maturity / Size / Peso / Age

Maturità: Lm ?, range 19 - ? cm
Max length : 100.0 cm TL maschio/sesso non determinato; (Ref. 96339)

Short description Chiavi di identificazione | Morfologia | Morfometria

This species is distinguished by the following characters: short and bluntly rounded snout; oral and preopercular lateral line canals not sharing a short common branch from the infraorbital canal; anterior edge of dorsal-fin spine non-serrated; anterior and posterior regions of second dorsal-fin considerably taller than the middle region; pectoral fins when depressed do not reach beyond to origin of pelvic fins; no anal fin; caudal-fin axis horizontal with the fin nearly symmetrical, epaxial and hypaxial lobes equal sized; coloration brown or reddish brown with small white spots on head and trunk (Ref. 97389).
Body shape (shape guide): elongated; Cross section: angular.

Biologia     Glossario (es. epibenthic)

Found near the bottom, from close inshore to about 913 m (Ref. 2850). Abundant in cold waters at moderate depths. Feed on mollusks, crustaceans and fishes (Ref. 37955); also echinoderms and worms (Ref. 28499). The spine can be dangerous and cause a painful wound (Ref. 2850). Fishers are reputed to fear the jaws of the ratfish more than they do the dorsal spine. Its flesh is edible but bland and leaves an unpleasant aftertaste (Ref. 28499). The liver was used as a source of machine oil (Ref. 28499).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Distinct pairing during copulation (Ref. 205). The female extrudes two eggs at a time (each contained in a capsule) and may take up to 30 hours to extrude all her egg cases, which then hang from her body on a long filament for another 4 to 6 days. The egg cases end up planted vertically in the mud or just lying with filaments entangled on the bottom. Females extruding egss can be found year-round (Ref. 28499).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Allen, M.J. and G.B. Smith, 1988. Atlas and zoogeography of common fishes in the Bering Sea and northeastern Pacific. NOAA Tech. Rep. NMFS 66, 151 p. (Ref. 6793)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 04 May 2024

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 4690)





Human uses

Pesca: di nessun interesse; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 5.1 - 9.7, mean 7.5 °C (based on 115 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00137 - 0.00798), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.7   ±0.54 se; based on food items.
Generation time: 5.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Fonte Biblio. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.2-0.22; Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 14.2 [4.5, 42.2] mg/100g; Iron = 0.301 [0.111, 1.177] mg/100g; Protein = 16.7 [11.1, 19.8] %; Omega3 = 0.508 [0.213, 1.200] g/100g; Selenium = 20.8 [4.5, 56.4] μg/100g; VitaminA = 7.5 [2.3, 24.5] μg/100g; Zinc = 0.38 [0.19, 0.70] mg/100g (wet weight);