Hydrolagus colliei, Spotted ratfish : gamefish, aquarium

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Hydrolagus colliei (Lay & Bennett, 1839)

Spotted ratfish
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Hydrolagus colliei   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Holocéfalos (quimeras) (chimaeras) > Chimaeriformes (Chimaeras) > Chimaeridae (Shortnose chimaeras or ratfishes)
Etymology: Hydrolagus: hydro-, combining form of hydor (Gr.), water; lagos (Gr.), hare, i.e., “water rabbit,” probably referring to three pairs of tooth plates, which tend to protrude from the mouth like a rabbit’s incisors (See ETYFish)colliei: In honor of Alexander Collie (1793‒1835), Scottish surgeon-naturalist aboard HMS Blossom, from which holotype was collected; his notes formed the basis of Lay & Bennett’s description (See ETYFish).
Eponymy: Lieutenant Dr Alexander Collie (1793–1835) was the naval surgeon and naturalist on an expedition (1825–1828) led by Captain Frederick Beechey on ‘HMS Blossom’. [...] (Ref. 128868), visit book page.
More on authors: Lay & Bennett.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino batidemersal; rango de profundidad 0 - 913 m (Ref. 6793), usually 50 - 400 m (Ref. 43939). Temperate; 59°N - 8°N, 141°W - 83°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Northeastern Pacific: west coast of North America from southwestern Alaska to Baja California, Mexico, including the Gulf of California, and Costa Rica.

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm ?, range 19 - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 96339)

Short description Claves de identificación | Morfología | Morfometría

This species is distinguished by the following characters: short and bluntly rounded snout; oral and preopercular lateral line canals not sharing a short common branch from the infraorbital canal; anterior edge of dorsal-fin spine non-serrated; anterior and posterior regions of second dorsal-fin considerably taller than the middle region; pectoral fins when depressed do not reach beyond to origin of pelvic fins; no anal fin; caudal-fin axis horizontal with the fin nearly symmetrical, epaxial and hypaxial lobes equal sized; coloration brown or reddish brown with small white spots on head and trunk (Ref. 97389).
Body shape (shape guide): elongated; Cross section: angular.

Biología     Glosario (por ej. epibenthic)

Found near the bottom, from close inshore to about 913 m (Ref. 2850). Abundant in cold waters at moderate depths. Feed on mollusks, crustaceans and fishes (Ref. 37955); also echinoderms and worms (Ref. 28499). The spine can be dangerous and cause a painful wound (Ref. 2850). Fishers are reputed to fear the jaws of the ratfish more than they do the dorsal spine. Its flesh is edible but bland and leaves an unpleasant aftertaste (Ref. 28499). The liver was used as a source of machine oil (Ref. 28499).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Distinct pairing during copulation (Ref. 205). The female extrudes two eggs at a time (each contained in a capsule) and may take up to 30 hours to extrude all her egg cases, which then hang from her body on a long filament for another 4 to 6 days. The egg cases end up planted vertically in the mud or just lying with filaments entangled on the bottom. Females extruding egss can be found year-round (Ref. 28499).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, M.J. and G.B. Smith, 1988. Atlas and zoogeography of common fishes in the Bering Sea and northeastern Pacific. NOAA Tech. Rep. NMFS 66, 151 p. (Ref. 6793)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 04 May 2024

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 4690)





Human uses

Pesquerías: sin interés; pesca deportiva: si; Acuario: Acuarios públicos
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 5.1 - 9.7, mean 7.5 °C (based on 115 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00137 - 0.00798), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  3.7   ±0.54 se; based on food items.
Generation time: 5.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.2-0.22; Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 14.2 [4.5, 42.2] mg/100g; Iron = 0.301 [0.111, 1.177] mg/100g; Protein = 16.7 [11.1, 19.8] %; Omega3 = 0.508 [0.213, 1.200] g/100g; Selenium = 20.8 [4.5, 56.4] μg/100g; VitaminA = 7.5 [2.3, 24.5] μg/100g; Zinc = 0.38 [0.19, 0.70] mg/100g (wet weight);