Hippoglossoides platessoides, American plaice : fisheries, gamefish

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Hippoglossoides platessoides (Fabricius, 1780)

American plaice
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hippoglossoides platessoides   AquaMaps   Data sources: GBIF OBIS
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Image of Hippoglossoides platessoides (American plaice)
Hippoglossoides platessoides
Photo von Svensen, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Hippoglossoides: Greek, ippos = horse + Greek, glossa = tongue + Suffix oides = similar to (Ref. 45335).

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 10 - 3000 m (Ref. 58426), usually 90 - 250 m (Ref. 6263). Temperate; 80°N - 41°N, 72°W - 55°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Atlantic: southern Labrador in Canada and western Greenland to Rhode Island in USA; Eastern Atlantic: off eastern Greenland and from the English Channel to the coast of Murmansk (Ref. 7251). Two subspecies were recognized, H. p. platessoides from northwestern Atlantic, and H. p. limandoides from the northeastern Atlantic (Ref. 51668).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 35.0  range ? - ? cm
Max length : 82.6 cm TL Männchen/unbestimmt; (Ref. 58426); max. veröff. Gewicht: 6.4 kg (Ref. 7251); max. veröff. Alter: 30 Jahre (Ref. 6263)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Slender body and a large mouth. Dorsal fin starts above left eye. Lateral line almost straight. Rough scales (Ref. 35388).
Body shape (shape guide): short and / or deep.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are most abundant from 90 m to 250 m deep and bottom temperatures of -0.5 to 2.5°C (Ref. 6263). Live on soft bottoms (Ref. 9988, 58426). Feed on invertebrates and small fishes. Batch spawner (Ref. 51486). Marketed fresh and frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Amaoka, Kunio | Partner

Cooper, J.A. and F. Chapleau, 1998. Monophyly and intrarelationships of the family Pleuronectidae (Pleuronectiformes), with a revised classification. Fish. Bull. 96(4):686-726. (Ref. 30193)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  stark gefährdet (EN) (A2bcd); Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Sportfisch: ja
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mehr Information

Life cycle
Fortpflanzung
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Fecundity
Ablaichen
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Eier
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Estimates based on models

Preferred temperature (Ref. 123201): 0.6 - 10.3, mean 5.6 °C (based on 824 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00554 - 0.00753), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.0 se; based on diet studies.
Generation time: 13.1 (8.8 - 14.5) years. Estimated as median ln(3)/K based on 12 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (rm=0.43; K=0.06-0.12; tm=2-11; tmax=30; Fec=50,000).
Prior r = 0.19, 95% CL = 0.12 - 0.28, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100). 🛈
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 19.2 [7.5, 32.8] mg/100g; Iron = 0.214 [0.105, 0.410] mg/100g; Protein = 17.1 [15.7, 18.5] %; Omega3 = 0.407 [0.194, 0.867] g/100g; Selenium = 31.2 [15.1, 68.7] μg/100g; VitaminA = 8.07 [1.81, 36.72] μg/100g; Zinc = 0.336 [0.224, 0.512] mg/100g (wet weight);