分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Pentaprion: Greek, pente = five + Greek, prion = saw (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 15 - 220 m (Ref. 12260). Tropical; 33°N - 28°S, 47°E - 158°E
Indo-West Pacific: western and southern coasts of India and off Sri Lanka to Indonesia, the Philippines and Ryukyu Islands, and south to the northern part of Australia (Ref. 3131).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 2872); common length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 2872)
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 14 - 15; 肛門の骨: 5 - 6; 臀鰭: 12 - 13. Body is slender, with weakly attached silvery scales. The spines of the dorsal and anal fins longer than the rays; the pectoral fins long and pointed, reaching beyond the anal fin spines; the anal fin is long; the caudal fin lobes rounded.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits coastal waters. Forms large schools. Probably feeds on small benthic animals. Used for fish meal and duck food.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Woodland, D.J., 1984. Gerreidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. [pag. var.]. FAO, Rome. (Ref. 3409)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 21.1 - 28.3, mean 26.6 °C (based on 974 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00925 - 0.01362), b=3.05 (3.00 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.2 se; based on diet studies.
Generation time: 1.2 (1.0 - 1.4) years. Estimated as median ln(3)/K based on 16
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.40-1.80).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (27 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 223 [91, 694] mg/100g; Iron = 0.874 [0.382, 2.690] mg/100g; Protein = 18.8 [16.5, 20.9] %; Omega3 = 0.323 [0.154, 0.725] g/100g; Selenium = 54.9 [20.4, 162.9] μg/100g; VitaminA = 11.7 [2.8, 49.6] μg/100g; Zinc = 1.11 [0.63, 2.73] mg/100g (wet weight); based on
nutrient studies.