分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性; pH range: 6.0 - 8.0; dH range: 5 - 19. Tropical; 25°C - 28°C (Ref. 2060)
Asia: Pakistan, India and Bangladesh. This is the smallest and most popular of the small gouramis which have been widely distributed outside its native range (Ref. 1739).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm TL オス/雌雄の選別がない; (Ref. 116964)
Facultative air-breathing (Ref. 126274); Inhabits slow moving streams, rivulets and lakes with plenty of vegetation (Ref. 41236). An air-breathing species (Ref. 118402). Aquarium keeping: minimum aquarium size 60 cm (Ref. 51539).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Male guards the floating bubble-nest where the eggs are laid, about 600 in number. Hatching takes place in 12 to 24 hours while the male parent continues to protect the nest. In about three days, the developing larvae become free-swimming and leave the nest. In an aquarium setting, it is about this same period that the male should be removed from the tank to lessen the probability of him eating the young (Ref. 1672).
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)
Human uses
水産業: 高い商業の; 水族館・水槽: 高い商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.01096 - 0.01906), b=2.98 (2.90 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.9 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Fec=600 eggs (Ref.
1672)).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 349 [83, 1,070] mg/100g; Iron = 2.59 [0.94, 6.48] mg/100g; Protein = 16.1 [14.8, 17.3] %; Omega3 = 0.271 [0.093, 0.792] g/100g; Selenium = 30.5 [12.6, 70.8] μg/100g; VitaminA = 38 [14, 99] μg/100g; Zinc = 2.12 [1.37, 3.21] mg/100g (wet weight); based on
nutrient studies.