Anampses neoguinaicus, New Guinea wrasse : fisheries, aquarium

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Anampses neoguinaicus Bleeker, 1878

New Guinea wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anampses neoguinaicus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
More on author: Bleeker.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 4 - 30 m (Ref. 90102). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Pacific: Philippines and Taiwan to Fiji, north to the Izu Islands, south to the Great Barrier Reef and New Caledonia. Recently recorded from Tonga (Ref. 53797).

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 9823)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 11 - 13; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11 - 13. Head spotted. Color of females black dorsally, blue spotted, becoming yellowish white on sides and white ventrally; opercle with a large black ocellus; anal fin with a broad black band. Male form blackish dorsally with light blue dots, shading gradually to light yellowish green; each body scale with vertical light blue line; upper half of head dark reddish with dark-edged blue bands radiating from eye; anal fins with several longitudinal bands on a broad orange zone; caudal fin with vertical stripes. Dorsal spines pungent.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

An inshore species inhabiting shallow coral reefs (Ref. 9823), with patches of sand and rubble (Ref. 37816), also along upper part of slopes and on reef crests with Acropora corals. Adults occur in small loose groups of females with dominant male nearby. Juveniles occur solitary in corals (Ref. 48636). Feed on benthic invertebrates. Oviparous, distinct pairing during breeding (Ref. 205). Occasionally seen in fish markets and aquarium trade.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Kommerziell
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29.3, mean 28.4 °C (based on 1821 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 68.7 [41.1, 112.0] mg/100g; Iron = 0.64 [0.38, 1.17] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.149 [0.098, 0.227] g/100g; Selenium = 23.7 [14.5, 41.8] μg/100g; VitaminA = 143 [45, 518] μg/100g; Zinc = 1.58 [1.11, 2.47] mg/100g (wet weight);