分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Choat.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 55 m (Ref. 2334). 亞熱帶的
South Pacific: subtropical Pacific from the Great Barrier Reef to Pitcairn.
南太平洋: 到皮特凱恩島的亞熱帶的太平洋的從大堡礁。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數) : 9; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 9.
Inhabits seaward reefs (Ref. 9710). Feeds on benthic algae (Ref. 89972).
棲息於臨海礁石。 (參考文獻 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).南太平洋: 到皮特凱恩島的亞熱帶的太平洋的從大堡礁。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 18 September 2009
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Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 26.9, mean 26 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 26.2 [14.5, 43.7] mg/100g; Iron = 0.753 [0.475, 1.254] mg/100g; Protein = 19.3 [17.2, 21.1] %; Omega3 = 0.144 [0.087, 0.251] g/100g; Selenium = 9.89 [5.18, 18.28] μg/100g; VitaminA = 29.4 [7.9, 106.3] μg/100g; Zinc = 1.46 [1.01, 2.08] mg/100g (wet weight);
