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Scarus altipinnis (Steindachner, 1879)

Filament-finned parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus altipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus altipinnis (Filament-finned parrotfish)
Scarus altipinnis
Male picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 37816). Tropical; 32°N - 32°S, 132°E - 124°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Pacific Ocean: Ryukyu Island to the Line and Ducie Islands, north to southern Japan, south to Lord Howe and Rapa Islands; throughout Micronesia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 9710); common length : 41.0 cm SL Männchen/unbestimmt; (Ref. 37816)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. This is the only Scarus in which one of the middle dorsal rays of terminal males is produced into a slightly elongate filament. Small juveniles have a distinctive yellow head and striped to mottled body (Ref. 1602).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Often found in large groups (Ref. 90102). Adults usually seen along the reef margin of seaward reefs while juveniles and subadults are found in shallow protected reefs (Ref. 9710). Feeds mainly on algae (Ref. 26993). Occurs to a depth of over 50 m (Ref. 1602). Adults and subadults form groups, juveniles usually solitary (Ref. 9710). Minimum depth of 1 m reported from Ref. 90102.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

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Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 130160)





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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28, mean 26.7 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01160 - 0.01720), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 4.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.25; tmax=13).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Nutrients (Ref. 124155):  Calcium = 33.7 [21.6, 61.0] mg/100g; Iron = 0.766 [0.541, 1.157] mg/100g; Protein = 18.7 [16.7, 20.5] %; Omega3 = 0.0897 [, ] g/100g; Selenium = 25.5 [16.2, 39.5] μg/100g; VitaminA = 31 [9, 106] μg/100g; Zinc = 1.96 [1.47, 2.52] mg/100g (wet weight);